News: Cinnamon Toast Crunch Bites are Coming Soon to the Freezer Aisle. And Your Stomach!

(Image via General Mills)

(Update: We reviewed Cinnamon Toast Crunch Bites!)

I go nuts, you go nuts, we all go nuts for bite-sized, Cinnamon Toast Crunch-encrusted doughnuts!

General Mills formally announced their new summer product lineup yesterday, and while all the traditional cereals mentioned, like Apple Cinnamon Toast Crunch and Blueberry Chex, have already been on shelves long enough for me to shamefully eat a family of family-sized boxes, one frozen novelty somehow avoided early distribution or online news leakage: Cinnamon Toast Crunch Bites!

Coming soon to grocery freezer aisles, Cinnamon Toast Crunch are soft, cinnamon sugar-dusted doughnut holes filled with cinnamon filling that turns warm and gooey when heated. This isn’t the first time we’ve seen a Cinnamon Toast Crunch doughnut, and it’s not the first time we’ve seen a filled cinnamon doughnut hole—these seem like a spiritual successor to Taco Bell’s Cinnabon Delights.

But it is the first time we’ve been able to savor sweet, doughy cinnamon swirls in every bite within 30 seconds of open packaging. That’s how long it takes to make a Cinnamon Toast Crunch bite in the microwave, an I’m thankful.

Because that’s just enough time to scarf down an appetizer bowl of Cinnamon Toast Crunch in anticipation.

2 responses »

  1. I put a entire package of them in my air fryer they are delicious and the family wants them for dessert every Friday night when we watch movies they are light airy and so gooooood we dipped ours in strawberry and chocolate and some just the way they are. All delish.,,

  2. OMG!!!😱
    They sound sooo delicious and right up my alley. Though they also sound preeeeeetty sweet. xD
    I’m kinda afraid they good be too sweet or toooo “cinnamony”, since the dough filling ratio on the pictures seems a bit off. But we already learned: Don#T judge a book by it’s cover and the pic is most probably just made for advertising and the real bite have way less filling in them. (i know of examples were you literally had to search the filling caemen sandiago style ;))

    I also hope the coating is somehow made of crumbled CTC, ’cause if not and it’s just a cinnamon/sugar mix, i’m not quite sure were the real CTC part comes in. (yeah… i just stop nagging. ;))

    btw: I actually wonder how long it takes for someone getting the idea to put them into a waffle maker and heat them up or make delighted toast crunch waffles…. oh… it’s me and that was fast xD

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