Let’s talk turkey. Or bunnies, to be seasonally appropriate.

When you’re reviewing breakfast fare, a scale is necessary. I won’t feign presumptions on how those who write about lesser foodstuffs manage to assign numerical ratings. What constitutes a perfect 10 in, say, pizza? Are there dual systems for thin crust and deep dish? Such are the fodder phantasms that haunt my countertop in the night.

Comparatively, then, I’m grateful for pantry paragons that act as polestars. We know that no cereal on the market today can, however mighty, topple Cracklin’ Oat Bran from its lofty position—even if matched by other exceptional staples. But it’s hard to compare everything against the crème de la crunch. Once in a while, we need to be reminded that superb bowls (heyoo!) exist only in light of normal, unremarkable cereal. We grade Gaussian around these parts, folks, no matter how much one may love log.

So Annie’s released a new cereal. Sort of. Remember Annie’s Homegrown? They make feel-good versions of classic favorites, like organic boxed mac and cheese, organic graham crackers, and organic fruit gummies, all in the shape of their lagomorph mascot. It’s a cute concept, often with a nightmare-conjuring price tag. This one, for instance, runs over $4 USD at my local Walmart for a relatively dinky box.

Naturally, one assumes that quality costs more. And although that hasn’t been the case historically, hare hops spring eternal. Continue reading →