Tag Archives: kelloggs

Spooned & Spotted (UK): Special K Peach & Apricot Cereal

Kellogg's Special K Peach & Apricot Cereal

A post shared by Run By Two Identical Twins (@productsinstore) on

Peach is one of those cereal tastes we just don’t see enough. Rarer than other fruity flavors like coconut and banana, but more common than some of my nonexistent dream flavors like gingerbread, cheesecake, or zucchini bread (my imagination shoots for the stars), peach has seen just a couple cobbled-together cereals in its history. There have been a couple Honey Bunches varieties and a Quaker Real Medleys variety, but that’s about it.

Oh, and Special K Peach & Apricot, a cereal that appeared in the United Kingdom about 5 years ago and is now gracing shelves once more, thanks to the above journalistic photo kindly shared by Instagram friends @Productsinstore.

This cereal is far simpler than Special K’s recent U.S. debuts, which include clusters and yogurt clusters and whatever other sweet mix-ins it takes to convince Americans to put down the Cookie Crisp for a change. No, Special K Peach & Apricot only includes classic Special K whole wheat and barley flakes with two kinds of dried fruit: peaches and apricots (who would’ve guessed?)

I always like to share international cereal photos when it leaves me drooling half a world away. As someone who will likely never taste an apricot in his cereal bowl without the help of a Trader Joe’s run and a food dehydrator, I’m glad someone out there is getting to chomp on one of the only apricot cereals to ever exist. If you’ve tried it, let me know how it is in the comments.

In the words of Michael Scott: “Apricot. Made of real apes!”

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Review: Canadian Birthday Cake Froot Loops

Kellogg's Canadian Birthday Cake Froot Loops Cereal Box Review

Oh, hey there Canada. No, no, I totally didn’t forget your 150th birthday. See, I made you this cake!

What’s that? There’s a price tag on the container? Okay, you got me, I just bought a plain grocery store cake and frosted the words “HAPPY BIRTHDAY CANADA” on it myself.

Hmm? You say the cake says “HAVE A BROADWAY CAN OF DUFF”? Dang it, I can’t trust those old ladies at the bakery to hear anything right.

Well at least I didn’t do what Kellogg’s did. They just cobbled together a hodge-podge of Canada-colored flavors into a new Limited Edition Froot Loops flavor and called it “Birthday Cake.” What do I mean by that? Well allow me to tell you more, Canada—all 35.85 million of you. Continue reading

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Review: Special K Blueberry with Lemon Clusters Cereal

Kellogg's Special K Blueberry with Lemon Clusters Cereal Review Box

I will forever associate blueberry-lemon flavor combos with the word loaf.

Apparently it’s really common to stuff blueberries and lemon juice into moist bricks of pound cake so dense they could K.O. passing construction workers if not properly secured to the kitchen table. And even though Starbucks has apparently never sold blueberry-lemon loaf next to the register (I still remember seeing it: I blame a highly caffeinated Mandela Effect), fat slices of the stuff would look right at home next to the chain’s cavalcade of other pastries whose sophisticated pedestals and tiny signs tempt you to consume 80% of your daily recommended calories before 9am.

So when I heard that Special K Blueberry with Lemon Clusters was going to be the wholesome cereal line’s newest flavor, I happily ditched my macchiato mid-order and impulsively considered buying a bread maker. Tasting all the flavor of blueberry-lemon loaf without giving myself loaf-handles?

Consider it bun. Err, I mean done. Sorry: too many carbs on my mind. Continue reading

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Review: Frosted Watermelon Jolly Rancher Pop-Tarts

Kellogg's Frosted Watermelon Jolly Rancher Pop-Tart Review Box

You may think that there’s nothing more delicious on a hot summer day than a fresh, juicy slice of watermelon. But true beach bums and Slip ‘n’ Slide savants know that a Watermelon Pop-Tart is is the more economic choice for warm weather refreshment. Just consider the benefits of eating a fruity watermelon crust quadrilateral over the real thing:

– Watermelon Pop-Tarts are seedless.
– Watermelon Pop-Tarts won’t ruin your white shorts with drippy mess.
– Real watermelons can’t be stored in your glove compartment.
– Real watermelons can’t be shoved into a toaster (without calamity, at least).
– Most of all, real watermelons taste like, well, water. Watermelon Pop-Tarts taste like zany water that went to clown college.

And while regular watermelons have gone for thousands of years without a flavor upgrade, Kellogg’s classic Watermelon Pop-Tarts have become jollier and atomically greener with the release of Watermelon Jolly Rancher Pop-Tarts. As the last Jolly Rancher Pop-Tart I’ll be reviewing, Watermelon has a chance to exceed the mixed reputations of its brethren: Green Apple is interestingly sweet & sour, while Cherry is like an egg roll stuffed with liquefied Swedish Fish.

With this precedent, I expect Watermelon Jolly Rancher Pop-Tarts to taste like ranch dressing. Continue reading

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Review: Frosted Cherry Jolly Rancher Pop-Tarts

Kellogg's Frosted Cherry Jolly Rancher Pop-Tart Review Box

Three Musketeers.

Milky Way.

Twix.

In five seconds, I thought of three candy flavors I would’ve expected to exist before a Jolly Rancher Pop-Tart ever touched my tongue—let alone three Jolly Rancher Pop-Tarts. Heck, if you asked me last year, even more obscure candies like 100 Grand or Whoppers Pop-Tarts would’ve had a 100,000% higher likelihood of existing than Cherry Jolly Rancher Pop-Tarts.

(The only thing less likely would’ve been Circus Peanut Pop-Tarts)

Yet here I am, eating my ∞th iridescent Pop-Tart this week. I’m not mad that Jolly Rancher Pop-Tarts—a line that also includes Green Apple and Watermelon—exist, I’m just surprised. I might as well make the most of the most of these Tarts’ limited edition existence—with something this cosmically wacky, the toaster pastry gods could revoke their existential right at any moment—by reviewing them all in a week. It’s like they say: when life gives you cherry pastries colored redder than bloody murder, make some sort of -ade that belongs in an elevator at the Overlook Hotel.

And besides, if I really want a “traditional” candy bar Pop-Tart, I could just throw a Snickers into a panini press and make my own. Continue reading

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Review: Frosted Green Apple Jolly Rancher Pop-Tarts

Kellogg's Frosted Sour Green Apple Jolly Rancher Pop-Tarts Review Box

As I gaze upon these Green Apple Jolly Rancher Pop-Tarts, I must ask: has science gone too far?

A) Yes. Candy and pastries mixing? Next you’ll tell me there are Oil & Water Pop-Tarts.
B) No. Not far enough, actually. I want to see Pop-Tarts flavored Jolly Ranchers.
C) I really don’t care please just stuff neon-dyed dough rectangles into my mouth so I can make my tongue look like a cosmic bowling alley.

I would circle option C, but my hands are too covered in slippery green apple filling to get a grip on a pencil, mouse, or my life.

That’s right: there has been much buzz about Kellogg’s brand new Jolly Ranchers line of Pop-Tarts, which also includes Cherry and Watermelon. Some camps find the idea more nostalgic than spilled Crystal Pepsi in a used record shop, while some would rather drink a Starbucks Unicorn Frappuccino through an intra-nasal straw than eat something so potently technicolored.

Me? I’m just happy to be here. I’ll slip past the hype and let the Tarts’ flavors decide their fates. Let’s see if Green Apple is as suckable as its namesake candy, or if it just, well, sucks. Continue reading

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News: Blueberry Lemon Special K is on the Way!

blueberry-lemon-special-k

(Image via Kellogg’s)

There’s no better way to ring in this Mother’s Day than with news about a cereal as sweetly cozy as a mother’s hug.

At least, that’s what I’m telling my mom when I glue-stick the above photo into her otherwise tragically breakfast-less Mother’s Day card.

Our Special (K) thanks go to reader Tina, who tipped us off about Special K Blueberry with Lemon Clusters, a new Kellogg’s cereal that just popped up online. Not content with just one type of cluster, this hardworking mother of a cereal combines Special K’s typical multi-grain flakes with blueberry oat granola bits and lemony yogurt ones.

Special K’s yogurt nuggets are historically pretty good, so here’s hoping these citrusy ones are more sweet than sour. Maybe Kellogg’s even convinced the Trix rabbit to defect and share his secret recipes for both lemony and yogurty goodness.

We’re not sure when Blueberry Lemon Special K is going to hit shelves, but I’d recommend you start fluffing your pillows and preparing your bed to be breakfasted in. Because any day can be Mother’s Day with enough TV trays and Family Feud marathons.

 

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Classic Review: Kellogg’s Raisin Bran Cereal

Kellogg's Raisin Bran Cereal Review Box

If keeping up-to-date on new cereals is this website’s main mission, then its side quest is to review every kind of raisin bran available on shelves. To everyone out there who hates raisin bran: I’m sorry, but I have to do this for me. As a self-appointed man of the bran, I want my legacy to be “mild-mannered dude with a bizarre passion for pairing dried, wrinkly fruit with grains and milk.”

That phrase better be in my eulogy, or else I swear I’m haunting all of you.

I’ve made good progress on my raisin bran review journey: from the world’s first raisin to undoubtedly the world’s best (so far), I’ve populated Cerealously with enough synonyms for “juicy raisins” to make a thesaurus go extinct. Of course, there are some notable absences—Raisin Nut Bran’s life-changing nut-covered raisins come to mind—and some that slipped into discontinuation before I could photograph them—rest in lame, flavorless pieces, Total Raisin Bran—but the biggest name missing from my raisin bran library has always been Kellogg’s plain ol’, original Raisin Bran.

I think it’s time we put this case to rest—and put the 98% of my readers who don’t care about raisin bran to sleep. Continue reading

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