Tag Archives: spooned & spotted

Spooned & Spotted (Germany): Unicorn Froot Loops Cereal

Kellogg's German Unicorn Froot Loops Cereal Review Box

The unicorn virus…it’s spreading.

When the cotton candied Pepto-Bismol known as the Starbucks Unicorn Frappuccino hit the U.S. earlier this year, kicking off a pink food pandemic that would infect everything from cupcakes to bagels, I thought it would be a purely American phenomenon. After all, it speaks to two of our country’s biggest passions: cryptozoology and colorful sugar.

(I’m still waiting for the Loch Ness Monster Frappuccino. Our underwater ally deserves to be submerged in whipped cream!)

But no, as Kellogg Germany’s new Unicorn Froot Loops prove, the eponymous horned horse has the ability to migrate across seas—despite lacking wings or gills. Maybe it bummed a ride off a pegasus. This limited edition cereal is, predictably, causing a buzz across the internet (and more than just the sugar rush kind), but I wanted to know how it actually tastes. So I sought out the help of the only cereal-loving German I know: Continue reading

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Spooned & Spotted (UK): Special K Peach & Apricot Cereal

Kellogg's Special K Peach & Apricot Cereal

A post shared by Run By Two Identical Twins (@productsinstore) on

Peach is one of those cereal tastes we just don’t see enough. Rarer than other fruity flavors like coconut and banana, but more common than some of my nonexistent dream flavors like gingerbread, cheesecake, or zucchini bread (my imagination shoots for the stars), peach has seen just a couple cobbled-together cereals in its history. There have been a couple Honey Bunches varieties and a Quaker Real Medleys variety, but that’s about it.

Oh, and Special K Peach & Apricot, a cereal that appeared in the United Kingdom about 5 years ago and is now gracing shelves once more, thanks to the above journalistic photo kindly shared by Instagram friends @Productsinstore.

This cereal is far simpler than Special K’s recent U.S. debuts, which include clusters and yogurt clusters and whatever other sweet mix-ins it takes to convince Americans to put down the Cookie Crisp for a change. No, Special K Peach & Apricot only includes classic Special K whole wheat and barley flakes with two kinds of dried fruit: peaches and apricots (who would’ve guessed?)

I always like to share international cereal photos when it leaves me drooling half a world away. As someone who will likely never taste an apricot in his cereal bowl without the help of a Trader Joe’s run and a food dehydrator, I’m glad someone out there is getting to chomp on one of the only apricot cereals to ever exist. If you’ve tried it, let me know how it is in the comments.

In the words of Michael Scott: “Apricot. Made of real apes!”

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Spooned & Spotted: Burger King Lucky Charms Shake

Burger King Lucky Charms Shake

In the war of cereals, The Burger King turns a blind eye.

The Burger King does not take sides.

The Burger King’s only sworn loyalty is to deliciousness.

See, after the meaty monarch released a delightful Froot Loops Shake just 2 months ago, I would have expected him to launch a whole line of Kellogg’s milkshakes and desserts, from fried Apple Jacks Pies to Frosted Mini-Whoppers. But no, the flame-grilled sovereign who blessed us with Mac & Cheetos has now welcomed General Mills into his fold of creamy, soft-serve folds.

The Lucky Charms Shake, spotted, bravely taste tested, and kindly submitted by reader John R., combines the King’s standard creamy ice cream and whipped cream topping with marshmallowy cereal syrup and a dusting of Lucky Charms. I don’t know what “marshmallowy cereal syrup” is, but I can only assume it was pumped straight from the Fountain of Youth.

I’ll toast my first Lucky Charms Shake to you, Ponce de León.

Despite how good this Shake sounds, John’s initial review is far from charmed. I know I’ll have to try it for myself to be sure, but I’ll be sure to have a box of Lucky Charms on hand in case I need emergency marshmallow reinforcements.

Good thing this happened 😏.

Thanks again to John R. for the photos. If you have some cool cereal news of your own to share, send it over to our Submissions page. I’ll have plenty of time to answer it while waiting in my Burger King parking lot tent.

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Spooned & Spotted: Cocoa Puffs Ice Cream Scoops Cereal

Neapolitan Cocoa Puffs Ice Cream Scoops: Strawberry, Vanilla, Chocolate

(Update: We reviewed Cocoa Puffs Ice Cream Scoops!)

Drink it in, folks: Cocoa Puffs Ice Cream Scoops, the first (American*) neapolitan cereal, is here.

Err, perhaps “drink it in” isn’t fitting enough. “Lick it in”? “Cone it in”? “Do everything but bite it in because you have sensitive teeth and a chronically frozen brain”?

It doesn’t matter. What matters is that we can finally taste strawberry, vanilla, and chocolate all in the same cereal bowl without Frankenstein-ing some weird mix of Tiny Toast, Life, and crumbled-up Halloween Pop-Tarts (I know there are many chocolate cereals, but if you’re going to be a mad breakfast scientist, you might as well go borderline bonkers).

Spotted at Jewel-Osco and graciously shared by fellow snack scholar The Junk Food Aisle, Ice Cream Scoops Cocoa Puffs appropriately combine corn puffs bearing the three fruity, beany, and fudgy flavors of neapolitan ice cream. Vanilla and chocolate have crossed paths beneath Sonny’s bill before, but strawberry is a welcome newcomer. It’s so welcome that it makes me forget that last year’s greatest ice cream cereal (and simply greatest cereal), Cap’n Crunch’s Orange Creampop Crunch, has passed on to the great cosmic creamsicle in the sky.

Here’s hoping that if these Cocoa Puffs Ice Cream Scoops work out, we’ll get different frozen novelty flavors in the future. Superman Puffs, anyone?

Thanks again to Junk Food Aisle for sharing the scoop—literally. Got a freshly spotted flavor of your own to dish out? Spoon it over to cerealously.net@gmail.com for a chance to see it on the site.

*There has been a neapolitan cereal before…in New Zealand! As usual, Cereal Time time traveller Gabe Fonseca knows all about it.

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Spooned & Spotted (Canada): Limited Edition Maple Cheerios Cereal

maple-cheerios-box

Ever wonder what would happen if a French Toast Crunch bread slice decided it wanted to be a doughnut instead?

Well wonder no longer: assuming you have a passport or Canadian citizenship. Because Maple Cheerios—baffling stylized as Cheerios Maple—has quietly dripped onto Canadian shelves as smoothly as syrup through a spigot. It’s a Special Edition flavor released to celebrate Canada’s 150th birthday, so stuff the waffle iron back in the pantry and enjoy a cake pan’s worth of this pancake-flavored stuff while you can. I know I’m going to do whatever it takes to get my sticky, Waffle Crisp-stained mitts on a box, whether that means negotiating, migrating, or mutating into a man-moose hybrid.

And speaking of Waffle Crisp, I have high hopes that these Cheerios will taste more authentically maple-y, since they are flavored with real maple syrup. If all goes according to plan, I’ll be stuffing flapjacks with these crunchy syrup circles in no time.

Massive thanks to our friends at Junk Food Canada for sharing the photo above. Maple Cheerios may not be as interesting as Birthday Cake Froot Loops, which are also hitting Canadian breakfast aisles as we speak, but hey: most of my birthday cakes involve maple syrup anyway.

(Most of my birthday cakes are pancakes.)

Got a cool cereal photo of your own to share? Spoon it over to cerealously.net@gmail.com for a chance to see it on the site.

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Spooned & Spotted: Double Chocolate Krave with More Chocolate

Kellogg's Now More Chocolate Double Chocolate Krave Cereal

I usually hate the Internet’s tendency to call any thing within a thing “thing-ception.” I love DiCaprio as much as the next guy, but this is pretty much my generation’s equivalent of unnecessarily affixing “-gate” to even the mildest snafu or ill-timed social media post from a pizza company.

That said, I think I’m perfectly justified in calling Kellogg’s new More Chocolate Double Chocolate Krave “Chocolate-ception.” After all, Double Chocolate Krave was initially released as a more chocolaty version of original Krave. So a more chocolaty version of an already more chocolaty cereal seems so deliciously redundant that Xzibit is probably out there somewhere crying a single tear of joy without even knowing why.

Of course, that’s not going to stop me from plowing through boxes of this stuff—with added chocolate milk and Hershey’s syrup and sprinkles and a crumbled up cookie because why not? Even though I made fun of original More Chocolate Krave’s concept in my review, that stuff has completely ruined “regular chocolate” Krave for me. It just tastes so bland now without a plumper biscuit shell and roughly 20% more creamy chocolate filling.

So even though I look forward to losing myself in More Chocolate Double Chocolate Krave’s deepest limbo level, my heart still goes out to Krave S’Mores. See, Krave S’Mores isn’t mentioned on any of the new “More Chocolate” packaging, leading me to assume that it’s either being discontinued, or it’s just never getting this Doritos-esque x-treme chocolate infusion.

Or who knows, maybe Kellogg’s is still perfecting the technology for a “More Marshmallowy Krave S’Mores” cereal that stuffs a full Jet-Puffed mini ‘mallow into each piece.

Do you have a cool cereal photo to share (I spotted these at Meijer)? Feel free to pass it along on our submissions page, or just email us at cerealously.net@gmail.com. There’s a good chance your picture could be featured on the site.

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Spooned & Spotted (Canada): Nature Valley Crunchy Bar Granola

Nature Valley Canadian Crunchy Bar Granola in Cinnamon and Oats & Honey

Ready your spoons, steady your milk-pouring hands, and put those Teddy Grahams aside, because last year’s best U.S. granola is coming to Canada.

See, as part of their 2016 new product blitz, Nature Valley introduced Granola Crunch to the United States. The stuff comes in Cinnamon and Maple Brown Sugar flavors and it tastes like syrup-slathered Teddy Graham gravel and I love it and it didn’t get nearly as much recognition as it deserves and it makes me use too many conjunctions and did I mention I love it?

And now thanks to our Instagram friend Nicole, we know this delightful line is migrating northward to enchant even more taste buds. The name is different—and Crunchy Bar Granola sounds way cooler than Granola Crunch—but for all intents and purposes, the stuff looks the same: crumbly chunks of real Nature Valley granola bars in vastly varying sizes.

What’s different is the flavors. Cinnamon has been granted dual citizenship, but for some reason Maple Brown Sugar didn’t make it into maple leaf country. I’m a Michigander who lives near the Canadian border who also loves this stuff, so the only logical explanation is that I unknowingly seized all the Maple Brown Sugar Granola Crunch in my sleep.

It sure explains the crumbs on my pillow.

Instead of Maple Brown Sugar, Canada gets an Oats & Honey Crunchy Bar Granola, which, though a little redundant, sounds delightful. If it doesn’t taste exactly like compact nuggets of Honey Nut Cheerios and mashed-up Oatmeal Creme Pies, I’ll be sorely disappointed in Nature Valley—I’ve come to expect a lot from them.

Here’s hoping Oats & Honey will find its way southward to American shelves, and vice-versa for Maple Brown Sugar. And hopefully they’ll sell well enough to inspire a peanut butter flavor.

*hint hint, Nature Valley*

Thanks again to Nicole for the photo. Do you have a cool cereal photo to share? Feel free to pass it along on our submissions page, or just email us at cerealously.net@gmail.com. There’s a good chance your picture could be featured on the site.

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Spooned & Spotted: Reese’s Puffs Spring Edition Bunnies Cereal

Reese's Puffs Bunnies Cereal

Everyone knows that the best Reese’s candies are the ones that aren’t shaped like cups. With their increased peanut butter to chocolate ratio, Reese’s Eggs, Pumpkins, and even their lumpishly deformed Trees are tastier than their ridged, circular ancestors.

I’m hoping the same principle of shapely tastiness applies to General Mills’s upcoming Reese’s Puffs Bunnies, an adorably rabbit-shaped variant of their classic peanut butter and chocolate corn puffs. Reese’s Puffs Bunnies are releasing just in time to celebrate the dawn of spring and the melting of gross slush all over my driveway.

Of course, I’m probably just being optimistic by thinking these will taste any different than normal Reese’s Puffs. Those keeping tabs on General Mills know that these bunny shapes are just recycled from their Annie’s cereals, so it isn’t the most original idea, either. Regardless, I’m going to take this rare Easter cereal as an excuse to celebrate…

…by lopping the ears off a hollow chocolate rabbit, filling it with Reese’s Puffs Bunnies and milk, and using it as an edible cereal bowl.

Though the cereal only appeared online in the past couple days, I’ve already spotted it in the wild at Meijer. Happy hunting—whether it’s the Easter egg or limited edition cereal kind!

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