The cereal aisle has become a genuine clusterf*** of “extreme” styled cereal boxes boasting to passerby that their addition of oat clusters has somehow made a sugar-filled classic into something more suitable for the health-conscious.
Somewhere nearby, Honey Bunches of Oats smirks smugly at all the newbies: he’s had energy-packed clusters since 1989!
The latest of these breakfast bandwagoners is Chex Clusters. Continue reading →
Canada Day occurred this past week, and this weekend marks the much-beloved American Independence Day (you can tell it’s July 4th solely by the collective sound of several million ketchup bottles squelching their tomato-y innards in unison over millions more hot dogs and hamburgers). But this is Cerealously, not “Catching Up with Ketchup,” so let’s talk about what really matters.
I was lucky enough to spend this past week on vacation with my family that has become a loving American-Canadian hybrid. What this meant was that the pantry shelves were packed tight with snacks of both origins, a union which I viewed as an edible symbol of our countries’ goodwill. I mean, is there anything more beautiful than learning French as you eat?
Picture it: you angrily punch the alarm clock and groan loudly to the heavens above your bleary, slowly focusing eyes.
It’s Monday again, so you try to channel your inner Garfield and muster up some sarcastic quip, but the lingering sleepies in your eyes prevent any coherent thought. Oh well, so much for the orange cat. At least you do have leftover lasagna for lunch. Or is it linguini?
Hey! Enough dawdling! You have to go to work!
You stumble and bumble through your morning routine (Pants on right-side-out? Check. Sickeningly black coffee brewing? Check.), even though your mind is still in last night’s dream with Carmen Electra and that piñata in a jacuzzi. If you’re gonna make it through Johnson’s 9am “productivity jamboree,” you’re gonna need something wholesome, yet satisfying for breakfast.
So you tear open the pantry like Chewbacca tears off arms, and you see the sun smiling back at you. No, not that flaming hot, helium-loving ball in the sky: this is a good sun. The one proudly hoisting twin scoops on your familiar purple box of Raisin Bran Crunch. Continue reading →