I find the concept of breakfast bars to be fascinating. All the magic of cereal distilled and molded like sugary Play-Doh into portable, rectangular chunks? They’re the next best thing to carrying around a heart-shaped locket with Toucan Sam’s face inside.

At the same time, I yearn for a simpler era of breakfast bars. I yearn for the days when our only option was bits of actual cereal haphazardly Elmer’s glued together by a sweet, gelatinous white goo that could somehow legally be called “milk.”

But now we live in an era of protein and quinoa and whatever the hell “activated almonds” are. So I’ll happily review one more Kashi Plant-Powered Bar, but I’ll do it with a nostalgic yearning for a simpler time—a time when I accepted a dare to eat just the milk layer of a cereal bar and spent the rest of the dazed afternoon unsure what century it was. Continue reading →

From cereal to oatmeal, muesli, cookies, fruit thingies, crackers, waffles, and even pizza, the products available from the grain-loving folks at Kashi are spread all over the map like grocery store Carmen Sandiegos.

So while Kashi’s cereal usually gets the most buzz, it’s worth sharing the attention with some of the brands more interesting options for morning sustenance. And speaking of buzz, this one’s got a lot of honey.

One of four “Plant-Powered Bars,” Honey Pecan Baklava joins the ranks of Dark Chocolate Cashew Chia, Salted Dark Chocolate & Nuts, and Peanut Hemp Crunch.

I like to imagine these four Plant Power Bars forming a Teenage Mutant Ninja Turles-esque team of vigilante crimefighters when the grocery store closes at night.

I won’t serve you a heaping bowlful of words here, either. I promise to keep this review conveniently snack-sized. It might be a stretch to even call this a “breakfast review,” but hey: they’re in the cereal aisle. And when’s the last time you saw the word “baklava” next to your Cap’n Crunch?

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