Pumpkin dominates fall. Gingerbread and peppermint have a stranglehold on winter, while sugar cookie and eggnog watch on with buttered jealousy. Carrot cake has carved out a weird spring niche. Strawberry, s’mores, and good ol’ American apple pie vie for summer dominance.
So many flavors have seasonal attachments. But where does maple belong? Maple has long been a jack of all seasons, a flavor that we take for granted since it’s always available in glass bottles, plastic grandmother figures, and those charming metal carafes they supply at Denny’s.
But I think maple deserves its own season. You know what, “deserves” isn’t strong enough: maple has worked hard for our waffles and taste buds, so it demands a time of the year to call its own. Early September is a good time to start, because it’s just too early for most people to go off the pumpkin deep end, and it’s slightly too late to use those overripe strawberries in a shortcake. Some might argue that March is a better time, since that’s maple syrup harvesting season, but this review needed a creative introduction, so give me a break.
Here’s to you, maple. Let’s celebrate with Peace Cereal’s Maple Pecan Granola, which contains none other than real maple syrup. Continue reading
