Oreo O’rnithology: the academic study of Earth’s diverse and varied flocks of cookies & cream cereals.
This field of research has only recently exploded in popularity. After the first Oreo O extinction around the turn of the millennium, budding scientists found themselves sandwiched somewhere between cereal paleontology and purgatory. Despite the ever-feeding buzz that demanded Oreo O’s’ reinstitution, it wasn’t until 2013’s false flag release of General Mills’ ghastly Hershey’s Cookies & Crème Cereal that interest in the subject—and the prophesied birth of a new C&C prodigy—began to bloom anew.
From there, creams and dreams came true quite rapidly. The world discovered South Korea’s worst kept and best tasted secret. Malt-O-Meal dropped a suspicious Oreo O’s taste alike. Then we finally got the real stuff back, albeit with a milked-down flavor that only soured with the tepid release of Golden and Mega Stuf variants. Now, mass investment in the category seems to be approaching critical mass. We’ve had a promising yet poorly executed cookies & cream cereal. One that hits your gut like a fossilized Hydrox cookie. And now, I’ve unearthed an unsuspecting store brand interpretation from Millville—in hopes that it will satisfy the authentic Oreo O’s cravings that only expensive Eastern hemisphere exports can currently satisfy.
Now, I’ve learned that Millville Cookies & Cream Cereal is by no means new—readers claim the stuff, along with its Golden variant, have been out for anywhere from 2 to 12 months. But as someone who makes few pilgrimages out to Aldi without good reason, I was hitherto ignorant, plodding along on the dark side of the moonpie while generic Oreo O’s bred like space bacteria somewhere in Aldi’s cardboard jungle of discount groceries.
But that ends today: I will make my penance with the cosmic Oreo O’verlords—and find out if there’s a new cookies & cream (dun)king in town. Continue reading
