To paraphrase Heath Ledger’s Joker: “Release a new cereal, and no one panics. Tweak the recipe of an old cereal, and everyone loses their minds!”

Yes, these past couple years have seen a mass vocalization of irritated cereal fans, many of which seem to think teh very fabric of their remembered childhood is under attack by greedy, scheming cereal companies who are corrupting their favorite breakfasts and effectively erasing their personal history in the process.

While some cereal formula changes may be done to save cash, some, like Honeycomb and Trix, have merely been misguided attempts to make cereals all natural—which companies think consumers want. And though diehard fans shut down those last two changes with cries of “the naturalness of my cereal is none of your beeswax!” and “silly General Mills, Trix are for artificial colors more technicolored than Joseph’s dreamcoat!” other cereals, like Alpha-Bits and now Honey Oh’s remain metamorphosed into something new altogether.

This is all to say that cereal companies should probably keep their Tony-sized paws off the classics, and consumers should probably be more clear about what the heck they want out of their morning meals. But while that debate will doubtlessly roll on until my comments section is quarantined by the CDC, I finally found these newly formulated Honey Oh’s for review.

Formerly known as “Honey Graham Oh’s” or “Honey Graham Oh My Goodness They’re So Good But Leave My Mouth Torn To Shred’s,” these new rings dared to remove graham from one my own favorite cereals. I’ll remain un-opinionated until I try them, but there is one thing I’ll say for sure: Post better have shipped their leftover graham flour to the Teddy Grahams factory. Continue reading →