Coming Soon in 2017: Dunkin’ Donuts Vanilla Latte Pop-Tarts & Chocolate Mocha Pop-Tarts

Dunkin' Donuts Vanilla Latte Pop-Tarts and Dunkin' Donuts Chocolate Mocha Pop-Tarts Boxes

(Image via Kellogg’s and FoodBusinessNews)

(UPDATE: We reviewed Vanilla Latte Pop-Tarts! We also reviewed Chocolate Mocha Pop-Tarts!)

Move over, Pumpkin Spice Latte: there’re two new coffee-flavored treats coming in 2017…and neither of them are in beverage form.

Kellogg’s—continuing their apparent quest to turn every liquid imaginable into a frosted rectangular sugar pocket filled with dough and goo—is set to debut two new toaster pastry varieties based on Dunkin’ Donuts drinks: Vanilla Latte Pop-Tarts and Chocolate Mocha Pop-Tarts. As you probably expected, the amazingly resourceful Candy Hunting broke the news, and I’m just here spreading the word like the more-crushed Pop-Tart in a foil-wrapped package of two. Seriously, go follow Candy Hunting and send her regards that are warmer than a Starbucks coffee.

Above is the only known photo of the elusive Tarts, and it’s unfortunately smaller than a Pop-Tarts Go-Tart. Because of this pixelation, it’s hard to hypothesize much about these Pop-Tarts—we can’t even tell if their graininess is whole grain! Vanilla Latte Pop-Tarts appear to have a cinnamon or almond-esque frosting (though it’s likely just darker vanilla) and what I can only hope is a steamed milk swirl (though it’s likely just vanilla cream, or worse: plain sugar). Chocolate Mocha Pop-Tarts, meanwhile, have a very frothy coating over a decadently dark brown base. I don’t think it’s realistic to expect dark chocolate, espresso, or dark roast coffee flavors—let alone a twinge of bittersweetness—but I will say that would make for the sexiest Pop-Tart ever.

I’m talking, “a candlelit pasta dinner cooked just for me and this Pop-Tart” levels of Pop-Tart romanticism.

Most importantly, we don’t whether these Dunkin’ Donuts Pop-Tarts are actually caffeinated, but I guess with all that sugar, getting any more energy from a Pop-Tart might leave my hands too shaky to hold a spaghetti-filled fork. Either way, I plan to do with these new Pop-Tarts the same thing I do with every coffee beverage: make it really hot and consume it so fast that I burn my tongue and regret all of my life choices.

2 responses »

  1. I just bought the Chocolate Mocha Poptarts – kind of redundant, that? Chocolate MOCHA ? Mocha IS CHOCOLATE coffee! They are nothing special. Tasted exactly like the chocolate fudge pop tarts to me with only the teeniest hint of coffee. I’ll just stick with the classic Chocolate Fudge!

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