Spooned & Spotted: Cocoa Puffs Ice Cream Scoops Cereal

Neapolitan Cocoa Puffs Ice Cream Scoops: Strawberry, Vanilla, Chocolate

Drink it in, folks: Cocoa Puffs Ice Cream Scoops, the first (American*) neapolitan cereal, is here.

Err, perhaps “drink it in” isn’t fitting enough. “Lick it in”? “Cone it in”? “Do everything but bite it in because you have sensitive teeth and a chronically frozen brain”?

It doesn’t matter. What matters is that we can finally taste strawberry, vanilla, and chocolate all in the same cereal bowl without Frankenstein-ing some weird mix of Tiny Toast, Life, and crumbled-up Halloween Pop-Tarts (I know there are many chocolate cereals, but if you’re going to be a mad breakfast scientist, you might as well go borderline bonkers).

Spotted at Jewel-Osco and graciously shared by fellow snack scholar The Junk Food Aisle, Ice Cream Scoops Cocoa Puffs appropriately combine corn puffs bearing the three fruity, beany, and fudgy flavors of neapolitan ice cream. Vanilla and chocolate have crossed paths beneath Sonny’s bill before, but strawberry is a welcome newcomer. It’s so welcome that it makes me forget that last year’s greatest ice cream cereal (and simply greatest cereal), Cap’n Crunch’s Orange Creampop Crunch, has passed on to the great cosmic creamsicle in the sky.

Here’s hoping that if these Cocoa Puffs Ice Cream Scoops work out, we’ll get different frozen novelty flavors in the future. Superman Puffs, anyone?

Thanks again to Junk Food Aisle for sharing the scoop—literally. Got a freshly spotted flavor of your own to dish out? Spoon it over to cerealously.net@gmail.com for a chance to see it on the site.

*There has been a neapolitan cereal before…in New Zealand! As usual, Cereal Time time traveller Gabe Fonseca knows all about it.

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Review: Frosted Watermelon Jolly Rancher Pop-Tarts

Kellogg's Frosted Watermelon Jolly Rancher Pop-Tart Review Box

You may think that there’s nothing more delicious on a hot summer day than a fresh, juicy slice of watermelon. But true beach bums and Slip ‘n’ Slide savants know that a Watermelon Pop-Tart is is the more economic choice for warm weather refreshment. Just consider the benefits of eating a fruity watermelon crust quadrilateral over the real thing:

– Watermelon Pop-Tarts are seedless.
– Watermelon Pop-Tarts won’t ruin your white shorts with drippy mess.
– Real watermelons can’t be stored in your glove compartment.
– Real watermelons can’t be shoved into a toaster (without calamity, at least).
– Most of all, real watermelons taste like, well, water. Watermelon Pop-Tarts taste like zany water that went to clown college.

And while regular watermelons have gone for thousands of years without a flavor upgrade, Kellogg’s classic Watermelon Pop-Tarts have become jollier and atomically greener with the release of Watermelon Jolly Rancher Pop-Tarts. As the last Jolly Rancher Pop-Tart I’ll be reviewing, Watermelon has a chance to exceed the mixed reputations of its brethren: Green Apple is interestingly sweet & sour, while Cherry is like an egg roll stuffed with liquefied Swedish Fish.

With this precedent, I expect Watermelon Jolly Rancher Pop-Tarts to taste like ranch dressing. Continue reading

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Review: Frosted Cherry Jolly Rancher Pop-Tarts

Kellogg's Frosted Cherry Jolly Rancher Pop-Tart Review Box

Three Musketeers.

Milky Way.

Twix.

In five seconds, I thought of three candy flavors I would’ve expected to exist before a Jolly Rancher Pop-Tart ever touched my tongue—let alone three Jolly Rancher Pop-Tarts. Heck, if you asked me last year, even more obscure candies like 100 Grand or Whoppers Pop-Tarts would’ve had a 100,000% higher likelihood of existing than Cherry Jolly Rancher Pop-Tarts.

(The only thing less likely would’ve been Circus Peanut Pop-Tarts)

Yet here I am, eating my ∞th iridescent Pop-Tart this week. I’m not mad that Jolly Rancher Pop-Tarts—a line that also includes Green Apple and Watermelon—exist, I’m just surprised. I might as well make the most of the most of these Tarts’ limited edition existence—with something this cosmically wacky, the toaster pastry gods could revoke their existential right at any moment—by reviewing them all in a week. It’s like they say: when life gives you cherry pastries colored redder than bloody murder, make some sort of -ade that belongs in an elevator at the Overlook Hotel.

And besides, if I really want a “traditional” candy bar Pop-Tart, I could just throw a Snickers into a panini press and make my own. Continue reading

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Review: Frosted Green Apple Jolly Rancher Pop-Tarts

Kellogg's Frosted Sour Green Apple Jolly Rancher Pop-Tarts Review Box

As I gaze upon these Green Apple Jolly Rancher Pop-Tarts, I must ask: has science gone too far?

A) Yes. Candy and pastries mixing? Next you’ll tell me there are Oil & Water Pop-Tarts.
B) No. Not far enough, actually. I want to see Pop-Tarts flavored Jolly Ranchers.
C) I really don’t care please just stuff neon-dyed dough rectangles into my mouth so I can make my tongue look like a cosmic bowling alley.

I would circle option C, but my hands are too covered in slippery green apple filling to get a grip on a pencil, mouse, or my life.

That’s right: there has been much buzz about Kellogg’s brand new Jolly Ranchers line of Pop-Tarts, which also includes Cherry and Watermelon. Some camps find the idea more nostalgic than spilled Crystal Pepsi in a used record shop, while some would rather drink a Starbucks Unicorn Frappuccino through an intra-nasal straw than eat something so potently technicolored.

Me? I’m just happy to be here. I’ll slip past the hype and let the Tarts’ flavors decide their fates. Let’s see if Green Apple is as suckable as its namesake candy, or if it just, well, sucks. Continue reading

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Spooned & Spotted: Blueberry Toast Crunch & Strawberry Toast Crunch Cereals

Blueberry Toast Crunch & Strawberry Toast Crunch Cereals

Is Tiny Toast…toast? At first glance, that’s what the “debut” of “new” “Strawberry Toast Crunch” and “Blueberry Toast Crunch” would seem to “indicate.”

Whoops, I don’t think I needed those last snarky quotation marks.

Reader Sydney N. kindly sent us the above snapshot from Walmart, which shows the adorably fruit-speckled bread slices we’ve known as Tiny Toast for nearly a year now re-branded under the Toast Crunch family of cereals. Led by the patriarchal Cinnamon Toast Crunch, this crunchy clan also consists of wild child Chocolate Toast Crunch, Canadian uncle French Toast Crunch, deadbeat son who only comes back to mooch on Christmas Cinnamon Star Crunch, (and his long-lost twin brother Sugar Cookie Toast Crunch), as well as a plethora of dead ancestors, from Peanut Butter Toast Crunch to Frosted Toast Crunch, who the family nonchalantly buried in the backyard after they failed to live up to Daddy’s legacy.

♫ Our house, is a very very very morbid house. ♫

Tiny Toast’s relationship to the Toast Crunch kinfolk has always been dubious: the cereals look so much like French Toast Crunch that we never knew if they were related, or if Tiny Toast was just French’s obsessive best friend who weirdly emulates his hero. But now that it’s been established in cereal canon that TT is FTC’s cousin who moved south to warmer, berry-friendly weather and changed his name, I can rest easy at night—and start editing my fan fictions.

That was all a very long-winded segue into my main point about Strawberry and Blueberry Toast Crunches: that it may not mean Tiny Toast’s demise at all. The fresh-faced pair has only been seen at Walmart so far, so it could be a store-exclusive rebrand demo, like Post did with Waffle Crisp and Good Morenings Waffle Crunch. I refuse to make a definite coroner’s call on Tiny Toast until General Mills itself gives the sweet slices a eulogy.

Which is perfectly fine with me, because like my great-granny definitely might have said, “you can have too many cooks in the kitchen, but you can never have too many cute crunchy loaves in the cereal aisle.”

Thanks again for the photo, Sydney! If you’ve got a cool cereal photo of your own to share, spoon it over to cerealously.net@gmail.com for a chance to see it on the site.

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News: Blueberry Lemon Special K is on the Way!

blueberry-lemon-special-k

(Image via Kellogg’s)

There’s no better way to ring in this Mother’s Day than with news about a cereal as sweetly cozy as a mother’s hug.

At least, that’s what I’m telling my mom when I glue-stick the above photo into her otherwise tragically breakfast-less Mother’s Day card.

Our Special (K) thanks go to reader Tina, who tipped us off about Special K Blueberry with Lemon Clusters, a new Kellogg’s cereal that just popped up online. Not content with just one type of cluster, this hardworking mother of a cereal combines Special K’s typical multi-grain flakes with blueberry oat granola bits and lemony yogurt ones.

Special K’s yogurt nuggets are historically pretty good, so here’s hoping these citrusy ones are more sweet than sour. Maybe Kellogg’s even convinced the Trix rabbit to defect and share his secret recipes for both lemony and yogurty goodness.

We’re not sure when Blueberry Lemon Special K is going to hit shelves, but I’d recommend you start fluffing your pillows and preparing your bed to be breakfasted in. Because any day can be Mother’s Day with enough TV trays and Family Feud marathons.

 

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Review: New and Improved Alpha-Bits Cereal

Post New and Improved Alpha-Bits Cereal Box Review

The year is 20xx. Innovation is dead. No new cereals are ever released. Instead, every old brand keeps releasing “New and Improved” versions that buff their old selves with unnecessary flavor and cosmetic improvements.

Froot Loops now contains “100% more Froot Jooce” and comes in colors only visible to the hyper-photoreceptive mantis shrimp. Waffle Crisp is now just a box full of freeze-dried Belgian waffles—and the bag is made of intelligent, gelatinous maple syrup that can gain sentience when stored in certain climates. Cinnamon Toast Crunch just contains packets of wheat seeds, yeast, and cinnamon, with instructions for growing, harvesting, and baking your own miniature cinnamon toast.

As for Alpha-Bits? They now contain the letters of every alphabet, from English and Cyrillic to Egyptian hieroglyphics, Klingon, and whatever language the Bionicles spoke. Some also say that spiking a drop of blood into your morning bowl of Alpha-Bits will make them reveal the universe’s existential secrets.

But most agree that’s just ridiculous.

This revamped cereal revolution all started in 2017, as Cocoa Puffs, Krave, Honeycomb, and yes, Alpha-Bits, made a big hullaballoo about self-improvement. As a designated cereal emissary of the year 2017, I’m here to tell you whether Alpha-Bits actually followed through on their “new year, new me” promise, or if they’re just “new meh.” Continue reading

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5 Cereal Oreo Cookies I Want to See from #MyOreoCreation

Cereal Oreo Banner

While the respective Golden Ages of Hollywood, video games, and breakfast cereal are (arguably) over, there are still plenty of things we’re still in the Golden Age of: memes, on-demand Full House re-runs, and yes, Oreo cookies.

Whereas the 20th century closed with only the most basic of Oreo flavors, and the early 2000s dawdled about with simple novelties like the Uh-Oh Oreo and Oreo Cakesters—which are, to be fair, still my favorite ever Oreo. I will forever lay psychic flowers on their imagined grave—the last couple years have seen a Doubled Stuffed explosion of more wacky Oreo varieties than my non-mathematics degree permits me to count. And now, with the recent, literally explosive release of cracklin’ Fireworks Oreo (and Waffles and Syrup Oreo, which I’ve wanted since I first met Hungry Jack), Oreo is letting fans brainstorm the newest flavor. Sandwich cookie savants can then enter ideas online for a chance to win $500,000, a trip to NYC, and their cookie concept brought to life.

And since we’re also in the Golden Age of me not being able to find enough new products to review—especially not those elusive Jolly Rancher Pop-Tarts that I’ve skulked through enough Walgreens to find that I deserve some kind of disturbed customer loyalty coupon for half off king-sized Peanut M&M’s at any participating Walgreens (or something like that)—I thought it would be fun to think up some cereal-themed Oreo varieties to enter in this #MyOreoCreation sweepstakes.

Cereal’s made it into Oreo cookies before, and Oreo has joined cereal to make the single greatest breakfast of all time, so this mutualistic relationship is proof that there’s enough cereal–Oreo potential to fill a new grocery aisle. We’ll call it the OreO’s aisle. And put it right by checkout so I can make a quick and shameless exit with an armful of crinkling cookie packages at roughly 2am each night.

Anyway, here are 5 Oreo ideas that’ll make Nabisco want to revoke my internet access. Continue reading

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