Quick: forget everything you know about fall.

That big holiday everyone loves? Oh, you mean Spooksgiving?

Crunchy stuff that falls from trees? Those are bird fossils. Don’t touch.

Don’t even get me started on PSLs. Palm Sauced Luau-fuel is what I call ’em. Yes, as Cheerios has proved, something as summery as Toasted Coconut should still be allowed to be a flavor for colder seasons—for, uh, some reason.

You might think that Toasted Coconut Cheerios are just an early leak for Summer 2020, but these tropical rings have already been spotted in the pre-wintertide wild:

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Ok ok ok!! I typically don't share others photos on my feed (I'll find what they showed me and then tag them for credit) but this.. THIS is a major announcement for coconut lovers like me! Thanks @fueledbymunchies for finding TOASTED COCONUT CHERRIOS! Holy yum!!!! @mccauleystare do you see this?!?! #Cereal #Cherrios #GeneralMills #Coconut #Ilysm #LimitedEdition #Breakfast #JunkFood #Candy #Foodography #Food #Instagram #Healthy #Foodstagram#FoodPhotography #Snacks #Eeeeeats #Sweets #Foodie #Candies #FoodPorn #Foodstagram #EastCoastFoodie #FoodieWithTheBeasts

A post shared by FoodieWithTheBeasts (@foodiewiththebeasts) on Sep 28, 2019 at 6:02am PDT

With all kinds of “OTHER NATURAL FLAVORS,” Toasted Coconut Cheerios will soon join a proud lineage of seasonal Cheerios. But whether it successfully staves off fall fatigue—or if it’s a bit more forgettable—remains to be seen, spiced, and sighed through autumn’s crisp, whispering winds.

Err, I mean, “Summer’s 3-Month Yawn.”