Someone ask Gordon Ramsay for his best Caribbean fusion recipes, because in his words: “finally, some good f***ing food.”

The American debut of Tropical Froot Loops is incredible for two reasons: first, this originally Mexico-exclusive menagerie of looped Pineapples, Bananas, Oranges & Mangoes is so good that it seemed destined to be just the latest in a long line of creative breakfast explorations that never hit the U.S. Second, Froot Loops has been consistently missing the mark with its recent releases, so the introduction of what we can assume is the same winning formula (containing all kinds of rarely-seen-in-cereal fruit flavors) from south of the border is cause for celebration.

I swear, if Kellogg’s finds a way to bungle the best bits of Tropical Froot Loops during the cereal localization process, I’ll be giving my box a viking funeral. Continue reading →