I find the concept of breakfast bars to be fascinating. All the magic of cereal distilled and molded like sugary Play-Doh into portable, rectangular chunks? They’re the next best thing to carrying around a heart-shaped locket with Toucan Sam’s face inside.
At the same time, I yearn for a simpler era of breakfast bars. I yearn for the days when our only option was bits of actual cereal haphazardly Elmer’s glued together by a sweet, gelatinous white goo that could somehow legally be called “milk.”
But now we live in an era of protein and quinoa and whatever the hell “activated almonds” are. So I’ll happily review one more Kashi Plant-Powered Bar, but I’ll do it with a nostalgic yearning for a simpler time—a time when I accepted a dare to eat just the milk layer of a cereal bar and spent the rest of the dazed afternoon unsure what century it was. Continue reading
