Go ahead: try and name a type of food that wouldn’t work as an adapted Pop-Tart.
A Pop-Tart Casserole? Ha, you doubt the binding power of sweet potato and marshmallow fluff.
Pop-Tart Steak? Psh, what is a grill but a giant toaster?
Pop-Tart Ravioli? I’m not even going there.
The point is that we probably shouldn’t expect Pop-Tarts’ attempted assimilation of the entire grocery store any time soon. They’ve already got the breakfast game on lock, in their classic form and in these new Pop-Tart Cereals. And their latest pouched, lunchtime snacks are poised to make Mother’s Animal Crackers cry Uncle by February. By this time next year, we’ll be eating Pop-Tarts-flavored Pop-Tarts for post-dinner breakfast. Assuming we left room after that schuh-rumptious Pop-Tarts Bolognese you made, Mrs. G. Seriously, my compliments.
Pop-Tart Bites and Crisps already wowed me, so I’m entering this first-of-the-year review with enthusiastic resolve: to eat more shape-shifting pastries than last year, in more forms than ever before. After all, Pop-Tart Cereal is the post-Internet-killing-the-video-star descendant of Pop-Tarts Crunch, a cereal remembered with near-universal fondness. What could go wrong?
